Noches De Colombia

Just reopened under new management, servers and hostesses. Beautiful area above the noisy streets of NYC. You are admitted downstairs by a doorman and then escorted up the elevator by one of the hostesses to the upstairs area. We had to change our reservations to a bit later and they were not sure if they could fit us in. It is a small but beautiful space. The hostesses Carmen, Stephanie and Julie made us feel comfortable and did their best to try and accommodate us even thou we added a 5th person. And They did it! Delicious food. I had the street corn appetizer. The best dishes were the Yellow Fin Tuna Tostadites- yum yum and the Campestre Free Range Roasted Chicken - ( we had the mole sauce on the side as we are not fans of mole). The chicken was so moist. There was a lovely outside and inside lounge area. The manager came by several times to see how everything was and if he could help us further. Pricey but excellent! Must have reservations!

We had our first meal here in New York, breakfast, the food was good and hot, and we had lunch there too, turkey rolls, the ingredients were full. You have a lot of options so you can eat healthy, but the price is expensive, we are sitting here eating, but you can take it if you want.

At the Ink hotel, this restaurant oozes a trendy and sexy taste. There is a good feast before your meal. The menu is varied and interesting. A little expensive from the appetizer, especially in terms of appetizers. The only dissatisfaction was that we needed to pay extra for bread and were particularly dissatisfaction with the price. But the room was beautiful and asked to sit in the area next to the window. The round table in the corner for the large group was really great. The food was good. I ate the halibut and liked it very much. The best part is the room itself, it is worth a visit.

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